Espresso Blend

Intensity: Bold

A unique blend of beans from Indonesia, Central America & Africa.

Traditional espresso at its best.

Balanced body & acidity with layers of milk chocolate, nuts & dark berry.

Country: Rwanda

Region: Kigeyo

Processing: Wet Process

Intensity: Medium

notes of milk chocolate, dried fruit & caramelized sugar.

Silky mouth feel, finishing with a sweet aftertaste.

Country: Papua New Guinea

Region: Goroka

Processing: Wet-Processed

Intensity: Medium-Bold

Nose hints of amaretto & aromatic wood.

Smooth, full bodied cup with a buttery mouthfeel & a touch of chocolate & spice.

Country: Ethiopia

Region: Tchembe

Processing: N2 Natural

Intensity: Medium-Bold

Muted acidity with notes of dark berry, plum, autumn spice, and semi-sweet chocolate. Subsides with a syrupy sweet finish.

Country: Brazil

Region: Serra Negra

Processing: Mountain Water Process

Intensity: Medium-Bold

A sweet balanced cup with milk chocolate & nutty tones.