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Tapas

Heirloom Tomato

garden greens, mozzarella, aged balsamic $6

Beef Slider

house bbq, caramelized onions, bibb $7

Seared Scallop

grape-cucumber sambal, almonds, paprika oil $6

Patatas

crispy potatoes, spicy tomato sauce $5

Cerulean Meatball

brie, fried egg, spicy tomato sauce $7

Chicken Burger

manchego, mushroom, orange marmalade, aioli $5

Charcuterie Board

old & new world meats $9

Strawberries

aged balsamic, citrus-mascarpone cloud $5

Beer Flight

A Taste of All Six Taps $8

Light & Bubbly

Freixenet Sparkling Cava (Catalunya, Spain) $6 ^[187ml]

crisp & clean. palate of apple, pear & bright citrus. finishes with a touch of ginger

Peche Imperial Sparkling (Loire Valley, France) $8/$28

delicate melon & walnut from the chenin grape. infused with peach nectar. acidic finish

Gazela Vinho Verde (Northwest, Portugal) $6/$20

citrus & floral aromas with soft flavors of apricot & grapefruit. crisp acidity & minerality

White

Chateau de Campuget Rose (Rhone Valley, France) $7/$24

balanced between vivacity & mellowness. strawberry, raspberry & delicate fruity finish

Valckenberg Riesling (Rhine, Germany) $8/$28

expressive clove, ginger, pear & peach fruit. crisp & acidic with a long & vibrant finish

Borgo M Pinot Grigio (Fruili, Italy) $9/$32

floral & fruity with slight mineral notes. melon, apple & hints of toast on the palate

Louis Laurent Vouvray Chenin Blanc (Loire Vally, France) $8/$28

floral notes with honeysuckle, green fig & pear. juicy and crisp finish

El Hada Verdejo (Rueda, Spain) $7/$24

herbal and dusty citrus flavors. finishes with lingering tanginess.

Tilia Torrontes (Salta, Argentina) $7/$24

notes of peach fruit, jasmine blossom & fresh herbs with a taste of crisp acidity

Grand Ardeche Louis Latour Chardonnay (Burgundy, France) $8/$28

fat and round with subtle hints of coconut. ripe apple and peach with creamy texture

Red

La Vieille Ferme Rouge (Rhone Valley, France) $7/$24

blend of grenache, syrah, carignan & cinsault. full of berry fruit & earthy spice

Drouhin LaForet Bourgogne Pinot Noir (Burgundy, France) $8/$28

notes of cherry & raspberry. light tannins with a hint of white pepper on the finish

Ossiam Tempranillo (Utiel Requena, Spain) $8/$28

round & fruity with notes of blackberry. bright tannins & a long finish

LaMadrid Bonarda (Argintina) $8/$28

mineral, plum, mulberry & black cherry. notes of spice & incense

Ique Malbec (Mendoza, Argentina) $9/$32

packed with intense plummy flavors & rich tannins. lemony acidity

Masi Modello Rosso (Veneto, Italy) $8/$28

sweet spice, dried cherry & caramel nose. tastes of juicy red fruit, vanilla & soft tannins

El Burro Garnacha (Carinena, Spain) $9/$32

notes of spice, leather, mocha & vanilla. full finish with raspberry & earthy spice

Cocktails

White Sangria boca loca cachaca, fruit, bubbles $7

Porch Punch prichard’s crystal, pineapple, orange, white grape juice $6

Mezcal-Rita scorpion aged mezcal, cointreau, lemon-lime ss, smoke $9

Mole Mojito prichard’s crystal rum, mole bitters, mint, lime, club $8

Garden G&T death’s door gin, q tonic, cranberry, lime $9

Cool Mint Julep buffalo trace, fernet branca, simple syrup, club $8